Creamy polenta (yellow pap)

Pour the boiling water to polenta and close (try using a pot because you need to cook this afterwards)

Leave for 10 minutes or until most of the water is soaked up

Put the stove on low then place polenta on stove, add milk and salt

Stirring Constantly until the milk is absorbed

Add in butter and lower heat until simmer

If the polenta is still hard remove pot from heat and leace it closed to absorb more heat

Serve immediately