Firstly, heat 1 tbsp oil
Saute bay leaf, inch cinnamon, dry red chilli, cumin seeds, green cardamom, black peppercorns cloves, and it turns aromatic.
Cook the onions until it turns brown and then add ginger, green chilli and garlic pieces and cook for a while.
Then add the melon seeds and cashew nuts cook for a while and then add the tomatoes and cook until it soften for 4 - 5 minutes and then add salt and water and cook for 8 - 10 minutes. Let the mixture cool down.
Grind the mixture and make a paste.
Firstly, heat 1 tbsp oil and butter in a pan and add ginger paste. Cook for a while.
Then add the paste. Cook for 3 minutes.
Then add 200 ml of water. Cook for a while.
Add grated paneer and paneer cubes in the gravy. Cook for 3 to 5 minutes.
Add garam masala, salt, kasuri methi, and sugar. Cook for 2 minutes.
Add cream and coriander leaves and cook for a while.
The curry is ready to be served.
