Modak

Take saffron strands in 2 tbsp warm milk and mix it till saffron gives a nice color

Take a pan, keep it on flame.

Add ghee to the pan and put semolina to it. Keep stirring till it changes color.

Once semolina is roasted add milk to it. Keep stirring on a low flame

Add saffron milk and condensed milk too. Keep stirring till the milk reduces to a firm dough

When the a dense dough is formed take it out in a big plate and let it cool

Fir stuffing roast finely chopped nuts add Eliachi powder and 1 tbsp sugar too it.

Now grease the Modak moulds. Take little portion of dough in the mould.

Stuff the dry fruits filling inside the Modak and seal from down

Prepare all the modaks like this

Delicious modaks are ready. Let them cool down completely

Enjoy Ganesh chaturthi