Tomato Vermicelli Upma

Take 2 cups water in a pan and keep for boiling
When it boils Add vermicelli and a pinch of salt

When vermicelli is cooked switch off the flame and drain it.
Place the sieve under the running water and keep aside.

Heat a pan with oil; splutter mustard seeds and dried red chilli.

Add curry leaves, onions green chilli and stir till onions turn pink..
Add grated carrots and saute for 3 - 4 minutes.

Add chopped tomato,chilli powder and salt.

Cook for about 2 minutes until tomato is mushy and cooked

Add boiled vermicelli; mix well.
Sprinkle chopped coriander leaves and turn off heat.

Enjoy hot