Rawa Dosa

Rawa Dosa

Source : Take All The Ingredients Except Oil Amp Onions In A Bowladd Waterthe Batter Should Be Very Thin-just Waterykeep Aside For Ten Minutes This Resting Ti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 12, 2026

Step:

  1. Take all the ingredients(except oil & onions) in a bowl
    Add water
    The batter should be very thin-just watery

  2. Keep aside for ten minutes
    This resting time will let rawa swell up

  3. Heat a non stick pan
    Spread chopped onions
    Now pour the batter with your hand like you sprinkle (see video link shared in the comments)

  4. Apply little oil and let it cook
    Turn when one side is cooked and let the other side cook too

  5. Remove when crisp

    Enjoy with sambhar and chutney

Ingredients

  1. 1 cup rawa
  2. 1 cup rice flour
  3. 1/2 cup maida
  4. 1 tbsp Ginger and green chilli paste
  5. 2 tsp whole cumin seeds
  6. to taste Salt and blk pepper
  7. 1 onion chopped
  8. 1/2 cup cleaned & chopped Coriander leaves
  9. Oil to sprinkle on the tawa

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