Chicken with Sundried Tomatoes

In a skillet, brown the chicken in melted butter on medium-high heat for apx. 3-4 minutes each side. Remove chicken to a plate.

Lower to medium heat and add minced garlic to the skillet and stir until translucent.

Add to the skillet the sundried tomatoes (drained), oregano or Italian seasoning, grated cheese, chicken broth, heavy cream and salt and pepper. Let simmer over medium heat for about 2 minutes, until it begins to thicken. Scrape up the bits from the bottom of the pan.

Add the chicken back into the skillet and continue simmering until chicken is cooked to 165 degrees, about 15-20 minutes.

Serve over rice, pasta or with potatoes!