Easy Swedish Meatballs

Saut butter and flour in a saucepan on high heat until the mixture begins to brown.

Add in beef broth and heavy whipping cream and stir.

Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.

Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.

Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!