The Smokehouse Bacon Burger

The Smokehouse Bacon Burger

Source : Mix All Burger Ingredients Except Buns Haha Into The Ground Beef And Form Into 3 Or 4 Patties Poke A Finger-dent Into The Middle Of Each Burger To P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 16, 2026

Step:

  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.

  2. Grill the burgers to your liking, preferably on a charcoal grill.

  3. Toast the brioche buns on the grill as well.

  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)

  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.

  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.

  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Ingredients

  1. For the burger:
  2. 1 lb. ground beef
  3. 3-4 brioche buns
  4. 1/4 sweet onion, finely chopped
  5. 2 jalapeos, finely chopped
  6. to taste Black pepper
  7. 2 tsp. Chili chipotle seasoning
  8. 1 TBS. parsley flakes
  9. 1 raw egg
  10. 1/2 cup breadcrumbs
  11. 2 tsp. liquid smoke (crucial ingredient!)
  12. For the toppings:
  13. 3-4 slices smoked Gouda cheese
  14. 1 avocado, sliced
  15. 3-4 tomato slices
  16. Red onion, sliced
  17. Lettuce
  18. 1 jalapeo, sliced
  19. 1 bunch cilantro
  20. 6-8 slices crisp bacon
  21. 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

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