Easy Shrimp Scampi

In a saut pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.

Add garlic and continue to saut for about a minute.

Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.

After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.

Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Saut for another 3-4 minutes.

Serve by itself, over pasta or over rice.