Greens and Beans

Chop the ends off the stalks of broccoli rabe, about one inch.

Cook broccoli rabe uncovered in a pot of boiling salted water until slightly softened, about 3 minutes. Drain and set aside.

Saut garlic and red pepper flakes in olive oil until almost blackened.

Stir in the broccoli rabe and cannellini beans and continue sauting until heated through. Add salt to your liking.

Serve immediately with a loaf of crusty Italian bread.

Buon appetito!