Italian Sausage And Peppers With Rice

Italian Sausage And Peppers With Rice

Source : Saut Olive Oil And Garlic In A Pan On Med/high Heat Until Garlic Starts To Brown Add Sausage And Saut Until It Is No Longer Pink Flavor With Salt Pepp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 5, 2026

Step:

  1. Saut olive oil and garlic in a pan on med/high heat until garlic starts to brown.

  2. Add sausage and saut until it is no longer pink. Flavor with salt, pepper and sage.

  3. Add peppers and onions and continue sauting until vegetables are tender (about 6 minutes).

  4. Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around.

  5. Add dry rice and mix it all together.

  6. Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed.

Ingredients

  1. 1 lb Sweet or hot Italian Sausage, removed from casing and crumbled
  2. 2 tbsp Olive oil
  3. 3 clove Garlic, finely chopped
  4. 2 Bell peppers, cut into two inch pieces
  5. 1 Sweet onion, chopped
  6. 2 Beef bouillon cubes
  7. 1 cup White rice, dry (not instant). I use Uncle Ben's Original
  8. 2 cup Water
  9. 1 tsp Sage
  10. 1 Salt and pepper

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