Italian Sausage And Peppers With Rice

Saut olive oil and garlic in a pan on med/high heat until garlic starts to brown.

Add sausage and saut until it is no longer pink. Flavor with salt, pepper and sage.

Add peppers and onions and continue sauting until vegetables are tender (about 6 minutes).

Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around.

Add dry rice and mix it all together.

Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed.