Sun Dried Tomato Pasta

Prepare pasta to al dente, 8-10 minutes.

While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until its well blended and has a pasty texture.

Drain pasta, reserving one cup of pasta water.

Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.

Stir over medium heat until spinach begins to wilt.

Add the Locatelli and top with more fresh basil.

Serve with a loaf of Italian bread.

Buon appetito!