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Pandan Juice: Rinse 8 pandan leaves and cut into 2 cm lengths. Blend the pandan leaves with 120 ml of water. Strain the pandan juice and discard solids. (You'll only need 100 ml)
In a medium saucepan, combine water, pandan juice, agar-agar powder, sugar, coconut milk, and a pinch of sea salt. Stir until all the agar-agar powder dissolves. Then bring the mixture to a boil, reduce the heat and simmer until the sugar completely dissolves, about 6 to 8 minutes.
Remove the pan from the heat and pour the mixture into a shallow dish, or jelly mould. Set aside to cool completely before chilling in the refrigerator. Cut into your desired sizes and serve chilled.
