Carrot and Pear Puree

Peel and chop the carrots into even pieces, approximately 3cm x 3cm. Place carrot and water in a saucepan and cover with lid, and bring to a boil. Reduce heat and simmer until slightly tender, approx 7 mins.

Peel and cut the pear into even pieces, approximately 3 cm x 3 cm. When the carrot is slightly tender, add pear and cook for an additional 3-5 minutes until fork tender.

Puree using a stick blender or food processor until smooth. Portion into Qubies or Freezer Pods and freeze. Warm slightly to serve.