Durian Fritters (Cekodok Durian)

To Prepare Batter:
In a mixing bowl, combine the self-raising flour, rice flour and salt. Mix well. Add coconut milk, mashed durian and sugar. Mix into a sloppy batter.

To Cook:
Heat enough oil for deep frying in a wok over medium heat. Use an ice-cream scoop to scoop out the batter and drop into the hot oil. Do this in batches so you don’t overcrowd the wok. Deep-fry until the fritters are cooked through and golden.

Remove fritters as they cook and drain on paper towels. Cool slightly before serving.