Coffee Oreo Butter Cake

Preheated oven at 160 degree celcius.

Using a electric whisk, cream butter and sugar till creamy.

Beat in eggs, one at a time, beating well after each addition.

Sift flour and baking powder over, alternate with milk. Fold till well combined.

Divide batter into 2 portions. Add in coffee emulco and cookies into a portion and mix well.

Spoon 2 batters, alternately into a lined 7" cake pan. Level the surface with the back of a spoon.

Bake in preheated oven at 160 degree celcius for 50 mins or until a skewer inserted comes out clean.

Cool completely on wire rack before slicing.