Deep Chocolate Pound Cake

Preheated oven at 180 degree celcius.

Sift flour, baking powder, baking soda and salt in a medium bowl.

Whisk sour cream and milk together.

Sift cocoa powder in a small bowl. Whisk in honey and 2 tbsp boiling water until smooth. Cool completely.

Using a electric mixer, beat sugar and butter until light and fluffy. Beat in eggs one at a time. Beat in vanilla and cocoa mixture until well combine.

Flour in flour mixture alternate with sour cream mixture in 2 additions until just blended. Stir in chocolate chips.

Pour batter into a lined 9"x 5" loaf pan. Bake in preheated oven at 180 degree celcius for 50 mins or until a skewer inserted comes out clean.

Cool cake on wire rack.