Kala chana

Heat oil in a non stick wok. Add coriander seeds and fenugreek seeds. Saute it for few seconds.

Add chopped onion and garlic. Saute it till onion turn to golden brown in colour.Now add pounded dry red chilli (you can use red chilli Powder too) & turmeric powder.

Add salt to taste and Saute it for a minute.Now add black chana to onion mixture and saute it on medium heat for one minute.

Add cumin powder, dry mango powder and mix well.
Now take 1/² cup water and add rice flour to it. Rice flour helps gravy to thicken a bit and help you achieve that perfect silky consistency.

Add rice flour and water mixture to black chana mixture in the wok. Mix it well.Cook it for 12-15 minutes on Low flame. Sprinkle with some chopped green coriander and our tangy kala chana recipe is ready