Pre crisp pepperoni by placing on paper towel lined microwave safe plate and microwaving, covered with another paper towel about 30 seconds. It will really depend on your microwave exactly how long to.crisp it, but its quick
Slice chicken into about 1/2 inch thick medallion slices
Brush all over with ranch dressing
Coat in romano cheese
Heat olive oil in large skillet until hot. Add chicken and sear quickly just to lightly brown.
Turn over reduce heat to low and immediately add some marinara on each chicken piece
Quickly add cheese on top
Then sprinkle on Italian seasoning
Add onion, green onion and toasted lalapeno, keeping in mind to work quick so chicken stays juicy
Finally add pepperoni
Cover and cook just until cheese has melted and ckicken is just cooked through
Remove pizzas to serving plate and serve with additional marinara for dipping
