Chocolate Filled Truffle Strawberry's

MAKE TRUFFLE FILLING

Put chopped chocolate into medium large bowl.

Heat cream, either stovetop or in microwave just until hot and almost to a simmer, remove from heat and pour over chopped chocolate, add vanilla and whisk until smooth. Let cool 1 hour at room temperature. Then chill, uncovered until your able to mold it about 30 minutes to 1 hour.

PREPARE STRAWBERRY'S

Stand strawberry's on stem end, cut an X in the pointed end and gently fill with the chocolate truffle filling, using a small spoon or with your fingers press a ball of truffle in..

Keep refrigerated until serving