Black Pepper Chicken

Combine all ingredients except chicken, onions hot pepper and green onions in a bowl and whisk well, set aside.

In a large skillet heat enough oil to lightly coat bottom of pan. Add chicken and brown all sides. Remove chicken from pan to a plate. Add shallot and hot pepper to pan and cook until softened, about 2 minutes. Add sauce and cook at a simmer until it becomes a slightly thickened sauce, about 4 to 5 minutes. add green onions.

Return chicken to sauce and just heat through, a minute or two.

Serve with white rice, recipe included

https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe