Neapolitan Layer Cake

Source : Make Cakes For All Three Cakes Preheat Oven To 350 Spray 6 - 8 Inch Cake Pans With Baking Spraymake Chocolate Cakein A Bowl Whisk Flour Cocoa Powder ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 16, 2026

Step:

  1. MAKE CAKES.

  2. For all three cakes, preheat oven to 350. Spray 6 - 8 inch cake pans with baking spray

  3. MAKE CHOCOLATE CAKE

  4. In a bowl whisk flour. Cocoa powder, baking sofa, baking powder and salt

  5. In a large bowl best sugar oil and egg until combined add 1/2 of flour mixture and stir until just combined

  6. Add coffee, buttermilk and vanilla. Then add remaing flour mixture and beat just until smooth

  7. Divide between 2 of the prepared cake pans and bake about 15 to 20 minutes until a toothpick comes out just clean Cool 20inutes in pan before removing to cool completely

    Neapolitan Layer Cake recipe step 7 photo
  8. MAKE VANILLA CAKE

  9. In a bowl whisk together flour ,baking powder and salt

  10. In a large bowl beat egg whites until stiff peaks form

  11. In another large bowl beat butter and sugar,until light and fluffy. Beat in half the flour mixture, stir in milk, and vanilla, add remaining flour mixture and stir just until blended

  12. Fold 1/3 of egg whites into batter, then add remaining folding in 2 more additions. Pour into 2 prepared pans and bake 12 to 19 minutes until a toothpick just comes out clean. Cool 10 minutes in pan before removing from pans to cool completely

    Neapolitan Layer Cake recipe step 12 photo
  13. MAKE STRAWBERRY CAKE

  14. In a bowl whisk together, flour, baling powder and salt

  15. In a large bowl beat sugar, jello powder and butter until light , beat in eggs one at a time until smooth

  16. Alternate flour mixture with milk and vanilla stirring just until combined, fold in strawberry puree until uniform in color. Pour into remain in 2 pans. Bake 18 to 25 MI utes u til a toothpick comes out jut clean. Cool 10 minutes in pan the cool completely

    Neapolitan Layer Cake recipe step 16 photo
  17. ASSEMBLE CAKE

  18. Place 1 chocolate layer bottom side up on serving plate

    Neapolitan Layer Cake recipe step 18 photo
  19. Frost with layer of White chocolate ganache frosting, recipe attached below

    https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling

    Neapolitan Layer Cake recipe step 19 photo
  20. Add 1 layer of vanilla cake, bottom side up and frost with Chocolate Ganache frosting, recipe attached below

    https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

    Neapolitan Layer Cake recipe step 20 photo
  21. Add 1 layer of strawberry cake, bottom side up and frost with White chocolate ganache frosting

    Neapolitan Layer Cake recipe step 21 photo
  22. Add last vanilla layer, bottom side up and frost with Chocolate Ganache

    Neapolitan Layer Cake recipe step 22 photo
  23. Add last chocolate layer and frost with chocolate ganache

    Neapolitan Layer Cake recipe step 23 photo
  24. Add last white layer top side up and frost entire cake with White chocolate ganache

    Neapolitan Layer Cake recipe step 24 photo
  25. Garnish with fresh strawberrys and sprinkles

    Neapolitan Layer Cake recipe step 25 photo

Ingredients

  1. FOR THE CHOCOLATE CAKE
  2. 6 tbsp unsweetened cocoa powder
  3. 3/4 cup plus 2 tablespoons all purpose flour
  4. 1/2 tsp baking powder
  5. 1/2 tsp salt
  6. 1 tsp baking soda
  7. 1 cup granulated sugar
  8. 1/4 cup canola oil
  9. 1 large egg
  10. 1/2 cup cold coffee. instant or brewed
  11. 1/2 cup buttermilk
  12. 1/2 tsp vanilla extract
  13. FOR THE VANILLA CAKE
  14. 1 3/4 cup all-purpose flour
  15. 2 large egg whites
  16. 1 1/2 tsp baking powder
  17. 1/2 tsp salt
  18. 1 cup granulated sugar
  19. 8 tbsp unsalted butter. at room temperature
  20. 3/4 cup milk
  21. 1/2 tsp vanilla extract
  22. FOR THE STRAWBERRY CAKE
  23. 1 1/4 cup plus 2 tablespoons all purpose flour
  24. 1 1/4 tsp baking powder
  25. 1/4 tsp salt
  26. 1 cup granulated sugar
  27. 1 1/2 oz strawberry jello powder, 1/2 of a 3 ounce box
  28. 8 tbsp unsalted butter, at room temperature
  29. 2 large eggs
  30. 1/2 cup milk
  31. 1 tsp vanilla extract
  32. 1/4 cup dtrawberry puree from hulling and slicing about 1/2 pint fresh strawberry and blending until smooth
  33. FROSTINGS
  34. 1 recipe White Chocolate Ganache, recipe attached in direction step# 19
  35. 1 recipe zchocolate Ganache recipe attached in direction step# 20
  36. GARNISH
  37. fresh strawberrys
  38. 1/4 cup chocolate and muti cored sprinkles

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