FOR THE CHOCOLATE CAKE
6 tbsp unsweetened cocoa powder
3/4 cup plus 2 tablespoons all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp baking soda
1 cup granulated sugar
1/4 cup canola oil
1 large egg
1/2 cup cold coffee. instant or brewed
1/2 cup buttermilk
1/2 tsp vanilla extract
FOR THE VANILLA CAKE
1 3/4 cup all-purpose flour
2 large egg whites
1 1/2 tsp baking powder
1/2 tsp salt
1 cup granulated sugar
8 tbsp unsalted butter. at room temperature
3/4 cup milk
1/2 tsp vanilla extract
FOR THE STRAWBERRY CAKE
1 1/4 cup plus 2 tablespoons all purpose flour
1 1/4 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1 1/2 oz strawberry jello powder, 1/2 of a 3 ounce box
8 tbsp unsalted butter, at room temperature
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1/4 cup dtrawberry puree from hulling and slicing about 1/2 pint fresh strawberry and blending until smooth
FROSTINGS
1 recipe White Chocolate Ganache, recipe attached in direction step# 19
1 recipe zchocolate Ganache recipe attached in direction step# 20
GARNISH
fresh strawberrys
1/4 cup chocolate and muti cored sprinkles