Source : Heat Vegetable Oil Over Medium-high Heat Saut Garlic And Shallots Until Fragrant Add Red Chili Pepper And Birds Eye Chili Peppers Mix Well Add Tofu S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by jenscookingdiary
at : August 15, 2026
Step:
Heat vegetable oil over medium-high heat. Saut garlic and shallots until fragrant.
Add red chili pepper and birds eye chili peppers. Mix well.
Add tofu. Season with salt, pepper, and mushroom broth.
Add bean sprouts. Keep stirring for another 3-4 minutes. (Dont cook too long as the bean sprouts wont be crunchy anymore)
Serve with warm rice!
Ingredients
1 tbsp vegetable oil
1 clove garlic, finely sliced
2 cloves shallots, finely sliced
1 red chili pepper, thinly sliced at an angle
2 birds eye chili peppers (optional)
200 gr bean sprouts, washed under running water
1 package extra firm tofu, cut to taste
salt, pepper, and mushroom broth
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