Masala idles

Source : Heat The Fry Pan Put Oil Add Tadka On It When It S Splits Put Onionskeep Statue Once Onions Becomes Transparent Add Ginger Curry Leaves Turmeric Pastet...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 14, 2026

Step:

  1. Heat the fry pan put oil add tadka on it when it's splits put onions

  2. Keep statue once onions becomes transparent add ginger, curry leaves,turmeric paste

  3. Then add mashed potatoes and salt chilli paste mix well all those masala is ready to stuff

  4. Take idli plate apply ghee on plate pour batter on bottom put 2 tsp masala on top of batter again put idli batter on top of curry

  5. Steam 20 min in idli cooker,after then chill cut slice serve with chutney,ready to serve


Ingredients

  1. 1/2 kg Idli batter
  2. 4 Boiled potatoes mashed
  3. 1 cup Chopped onions
  4. to taste Chilli paste
  5. 1/4 tsp Turmeric powder
  6. 2 tsp Tadaka oil
  7. 1/2 cup Curry leaves chopped ginger pieces 1 tsp
  8. 1 tsp ginger pieces

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