#Paneer Coconut laddu#

Crumble paneer finely.

Transfer to a bowl, add the condensed milk and blend well.

Refrigerate for 10 mins before you make laddoos.

Divide the dough into 2 parts.

Keep one part aside and in another one add cocopowder and mix well with hands.

When ready, pinch out small bits of the prepared mixture and roll into laddoos.

Then roll these over the fresh coconut and again let it sit for 10 minutes before serving.