Makke di Roti

Makke di Roti

Source : Combine Together Both The Aata S And Salt Make A Soft Dough Using Required Luke Water Knead It For 2mins Take A Ball Size Dough And Roll Out Little Thic...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 26, 2026

Step:

  1. Combine together both the aata's and salt.

  2. Make a soft dough using required luke water.knead it for 2mins.

  3. Take a ball size dough and roll out little thick roti.

  4. Cook them on hot tawa from both side till half done and then cook directly to flame till done

  5. Apply ghee and serve hot.

Ingredients

  1. 2 cup Maize flour
  2. 2 tablespoon Wheat flour
  3. as needed water
  4. 1/4 tsp Salt
  5. as needed Ghee for serving

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