Masala Pav

Masala Pav

Source : Heat The Butter In A Pan Amp Add Onions Amp Capsicum Amp Saute On A Low Flame For Few Sec Now Add Garlic Tomatoes Amp All The Ingredients Amp C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 10, 2026

Step:

  1. Heat the butter in a pan & add onions & capsicum& saute on a low flame for few sec,now add garlic, tomatoes & all the ingredients& cook for 2 min with 2 tbsp of water

    Masala Pav recipe step 1 photo

  2. Mix well& cook for 2 min to become a smooth paste & keepaside

  3. Take another pan & heat 1 tbsp of butter & add a little part of paste in it

  4. Saute on a medium flame for few seconds,slit one pav horizontally,open & place it on the paste,spread the paste on the pav & cook for 1 min

    Masala Pav recipe step 4 photo

  5. Repeat the same with left pavs.

  6. Garnish with coriander leaves & lemon wedges & Serve hot.

Ingredients

  1. 2 leftover pavs
  2. 2 tbsp butter
  3. 1/2 cup chopped onions
  4. 1/4 cup chopped capsicum
  5. 1 cup chopped tomatoes
  6. 1/2 tsp chopped garlic
  7. 1/2 tsp turmeric powder
  8. 1/3 red chilli powder
  9. to taste salt
  10. 1/2 tsp garam masala
  11. as needed water
  12. 1 tbsp chopped coriander leaves for garnish
  13. 2 lemon wedges

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