Kasuri Methi Kadhi

Kasuri Methi Kadhi

Source : Mix Gram Flour Salt Turmeric And Buttermilk In A Bowlblend Welladd Water And Make A Watery Batterheat Oil In A Wok And Add Mustard Seeds And Asfoetidapo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 4, 2026

Step:

  1. Mix gram flour,salt,turmeric and buttermilk in a bowl

  2. Blend well

  3. Add water and make a watery batter

  4. Heat oil in a wok and add mustard seeds and asfoetida

  5. Pour batter and add fenugreek leaves

  6. Cook for 10 minutes by stirring continuously

  7. Switch off the flame.

  8. Serve with rice or roti.

Ingredients

  1. 2 spoon gram flour
  2. 1 cup buttermilk
  3. 1 spoon salt
  4. 2 spoon dried fenugreek leaves
  5. 1/4 spoon turmeric powder
  6. 2 spoon oil
  7. as needed Water
  8. 1/4 spoon mustard seeds
  9. 1 pinch asfoetida

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