The Southern Spread

Source : Preheat The Oven 400 Degrees Fahrenheit For The Biscuits Boil The Water For The Grits With The Salt When Boiling Add The Grits Stirring In Stir Often...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 31, 2026

Step:

  1. Preheat the oven 400 degrees Fahrenheit for the biscuits. Boil the water for the grits with the salt. When boiling add the grits stirring in. Stir often no lumps. When the grits are creamy add the butter and stir in cover and set aside these will be hot for a long while.

  2. Heat the oil and fry the tatortots.

    The Southern Spread recipe step 2 photo
  3. Mix the ingredients for the pancakes.

    The Southern Spread recipe step 3 photo
  4. Mix very well.

    The Southern Spread recipe step 4 photo
  5. Heat a pan add a bit of the batter according to what size pancakes you want.

    The Southern Spread recipe step 5 photo
  6. Turn the tatortots as needed. Then move to paper towels to absorb excessive amounts of oil.

    The Southern Spread recipe step 6 photo
  7. Fry the sausage in the oil.

    The Southern Spread recipe step 7 photo
  8. Add butter to a skillet and fry two of the eggs. Add salt and pepper to taste. Make the yokes runny. Add 1 tablespoon of water to skillet and cover the whites of the eggs will get done.

    The Southern Spread recipe step 8 photo
  9. Move the two eggs to a plate and do the same to the rest of the eggs.

    The Southern Spread recipe step 9 photo
  10. When done with the eggs cook the beans with the sugar.

    The Southern Spread recipe step 10 photo
  11. I like the grits on top of my eggs. Serve I hope you enjoy!!!


Ingredients

  1. Sausage and tatortots----------------
  2. 1 pound tatortots
  3. To taste kosher salt
  4. 3/4 pound smoked sausage
  5. As needed oil to fry
  6. Pancake-------------------
  7. 1 cup all purpose flour
  8. 1-1/4 cup milk
  9. 4 teaspoon baking powder
  10. 1 teaspoon baking soda
  11. 1/4 teaspoon kosher salt
  12. 3 tablespoon sugar
  13. To taste your favorite syrup I used Amish blueberry syrup
  14. Grits-----------------
  15. 4 cup water
  16. 1 cup grits
  17. 1 teaspoon kosher salt
  18. 1/2 stick butter
  19. Beans--------------------
  20. 15 ounce can pork and beans
  21. 2 tablespoons sugar
  22. Eggs---------------------
  23. 4 large eggs
  24. To taste kosher salt and ground black pepper
  25. 2 tablespoons water divided
  26. 2 tablespoons butter divided
  27. Biscuit-------------
  28. As needed see any of my recipes

Related Recipes

Brownies Batch 8

Brownies Batch 8

skunks simple goulash stove top

skunks simple goulash stove top

My Moms Lemon Cake

My Moms Lemon Cake

Clay Pot Chicken

Clay Pot Chicken

skunks buttermilk biscuits

skunks buttermilk biscuits

Chicago dog

Chicago dog

Chicken cacciatore

Chicken cacciatore

Drunken Pineapple Chicken

Drunken Pineapple Chicken