spinach and cheese empanada

sweat th the onions in a pan with olive oil

slice the mushrooms

sate the mushrooms in a stick of margarine

slice the olives sate them in the leftover oil the onions were in

slice the tomatoes

add tomatoes to oil the olives were in cook till tender add basil here

remove the mushrooms add spinach to it add salt garlic cover cook till tender

mix ricotta cheese and spinach add half of the onions

add half of the mushrooms

add half the black olives

add half tomatoes

add a thin layer of sauce to empanada sheet mix all the vegetables together

fold pastry crimp and deep fry