Beef Heart Stew

Peel and chop the onion, chayote, potatoes, carrots, and celery.

Melt the butter in a deep pan. Add the vegetables.

Cube the beef heart.

Add the cubed heart to the vegetables

Add spices. Saut till the vegetables are tender.

Add the tomatoes, Worcestershire sauce, and red wine vinegar stir well.

Mix the flour and oil

Pour the flour mixture in the boiling stew

Let thicken, add parsley flakes, and stir well

Simmer for 25-30 minutes.

Let rest 10 minutes.

Serve garnish with green onions. I hope you enjoy!