Garlic Honey Sriracha Beurre Blanc

In a small skillet combine lemon, chicken broth, gar,ic, sriracha, salt and bring to a boil and reduce until almost gone

Add cream and heat

Lower heat to low and add butter picece by piece whisking until all butter is added and sauce is thick and creamy. Remove from heat and use immediately, sauce can not be reheated ir it will seperate

Serve as a sauce fir seafood, vegetables or oasra