Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
Make Cake
Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
In another bowl whisk milk, eggs and vanilla, whisk in melted butter
Combine milk mixture with flour mixture and stir to blend
Spread evenly in prepared pan
Make Cinnamon Swirl
Combine all ingredients for the topping in a bowl until well combined
Drop topping over batter in mounds
With a thin knife swirl thoughout batter
Bake about 26 to30 minutes until golden and the center is set
Make glaze
Beat confectioner's sugar, milk and vanilla until smooth
Glaze cake while warm
Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
