Preheat oven to 425. Line a baking sheet with parchment paper
Have ingredients ready to prepard
Peel potatoes and shred on the large holes of a box grater into a bowl. Don't pack down
Grate Onions and garlic on the smallest holes of the box grater.
Combine all remaining ingredients with potato, onion and garlic EXCEPT butter and toss lightly but thoroughly, don't pack down.
Form potato mixture into 1 inch logs, working with a light pressing to mold Don't compact to much or they will be heavy rather than light.
Place on parchment lined baking sheet and brush tops lightly with melted butter.
Bake 20 minutes. Remove from oven, turn each potato over and lightly brush this side with butter, return to oven for 15 to 20 minutes more until golden and crispy
Serve with Spicy Ranch Dip and Chipotle Ranch Dip. Which are attached here and or ketsup or melted butter.
https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
NOTE; These can be frozen individually and reheated in a 400 oven on a parchment lined baking sheet until re crisper, turning once about 5 to 10 minutes
