Paneer Corn Rolls

Paneer Corn Rolls

Source : Heat Oil In Kadai In A Bowl Mix Paneer Corn Salt And Pepper Mix Well Wet Bread Slice And Squeeze With Ur Palm And Stuff Paneer Corn Mixture And Bind I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 28, 2026

Step:

  1. Heat oil in kadai.

  2. In a bowl mix paneer, corn salt and pepper. Mix well.

  3. Wet bread slice and squeeze with ur palm and stuff paneer corn mixture and bind it lengthwise.

  4. Prepare all accordingly.

  5. Now fry one by one on medium hot oil till golden brown and crispy.

  6. Serve hot with ketchup or green chutney.

Ingredients

  1. 6 pc Brown bread slices
  2. 1 cup Paneer
  3. 1/2 cup Boiled and crushed corns
  4. to taste Salt
  5. 1 pinch Pepper powder -
  6. As needed Oil to fry

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