Hummus

In a mixer jar put boiled chickpeas and add tahina paste

Add garlic cloves, salt, olive oil.

Grind to fine paste. Then add lemon juice and parsley.

Again give a good mix. You can add more olive oil if required.

Take in a serving bowl.Put olive oil and paprika powder over it. You can store this dip for a week or so.

Serve it with nachos, tachos, wafers, potato wedges, pita bread, sandwiches, falafels & on paratha rolls etc.

I enjoyed with falafel.