Boil water with salt. Switch off
Add soya chunks and rest for 25 minutes
Squeeze and drain excess water. Keep it aside
Heat oil in a pan and add onions with little salt. Saute until translucent
Add bell pepper or capsicum and stir fry for 2 minutes
Add spice powders salt and sugar. Mix well
Add vinegar, water and sauce. Mix well
Add soya chunks, coriander leaves.mix well until it's well coated with masalas. Switch off
Place roti on plate. Add lettuce leaves, soya topping on top
Tightly roll and pin with toothpick. Add foil at bottom so that contents do not fall out. Serve immediately
