Kopra paak

In a pan add the milk and sugar and bring it to boil. Add the coconut powder and continuously keep stirring for 3 minutes. Add milk powder and 1 heaped tablespoon of ghee and mix well and keep stirring until it starts living sides and forms a dough.

Remove from heat and transfer to greased tray or you can give it a shape of your choice. If you would like it colourful add colour to milk and sugar.

You can also put them in freezer for half an hour and dip them in chocolate. I have used empty Ferrero rocher tin.