Puff pastry fried rounds

Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press.

Mix the icing sugar and cinnamon and keep it aside.
On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown.
Sprinkle icing sugar and cinnamon mix while still hot.
Serve hot with ice cream or drizzle some chocolate sauce. Enjoy.