Fafda

Sieve the flour in a wide bowl. Add all the ingredients of fafda and make a tight dough using warm water. Set aside for a minimum of 15 minutes. Knead the dough for couple of minutes and make small balls. Roll each ball out thinly and cut into strips leaving 1/2 cm at the top.

Heat oil on medium heat. Add the round lifting carefully. Fry until golden brown. Break them up to long strips. Sprinkle the masala powder on the fafda and enjoy.