Venetian-style Pork Cutlet

Venetian-style Pork Cutlet

Source : Butterfly The Pork And Beat It Thin With A Mallet Season The Cutlet After They Have Been Beaten Thinly Beat The Eggs Heat The Oildip The Thin Pork Cutl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 7, 2026

Step:

  1. Butterfly the pork and beat it thin with a mallet.

    Venetian-style Pork Cutlet recipe step 1 photo

  2. Season the cutlet after they have been beaten thinly.

    Venetian-style Pork Cutlet recipe step 2 photo

  3. Beat the eggs. Heat the oil

  4. Dip the thin pork cutlet into the flour

  5. Dip the pork into the egg

    Venetian-style Pork Cutlet recipe step 5 photo

  6. Then Dip into the breadcrumbs coat throughly

    Venetian-style Pork Cutlet recipe step 6 photo

  7. Fry till golden brown remove the oil.

    Venetian-style Pork Cutlet recipe step 7 photo

  8. Add the fried cutlet into vinegar cook till the vinegar evaporates.

    Venetian-style Pork Cutlet recipe step 8 photo

  9. Serve immediately, I hope you enjoy!

    Venetian-style Pork Cutlet recipe step 9 photo

Ingredients

  1. 1 pound pork cutlet
  2. 2 eggs
  3. 1 cup all purpose flour
  4. 2 cup breadcrumbs
  5. As needed sunflower oil to fry in
  6. 1 cup white wine vinegar
  7. To taste salt and ground black pepper

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