Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
The sauce get all the ingredients for the sauce and mix well.
Dice the peppers and onion
Shred the cod. Add the spices, peppers, and onion. Mix.
Add the mayonnaise mix it well. Add two eggs and blend together.
Once mixed add the almond flour. Make it firm enough the fork stands firm.
Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
Heat the oil to 375 degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
Serve, I hope you enjoy!!!
