Mix the ground beef with salt, garlic, and paprika
Form patties
Add patties to a pan cover over medium heat
After your patties are turned, about 10 minutes add onions.
Cook till burgers are done, and remove
To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
Coat the tops cover set aside
Drain the chickpeas. Add to a pan with 1/2 a stick of butter
When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
Form a crater add rest of butter and let it melt
Stir in well adding parsley flakes
Serve with Burger and gravy. I hope you enjoy!
