Drunken Beef and Onions

Preheat oven 375 degrees Fahrenheit

Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.

Cover the bottom of a 10 inch oven safe Dish.

Cover with half the onion, half the raisins.

Add rest of meat, onions, and raisins. Add sliced carrot.

Season with seasoned salt. Add Bay leaves. Add wine and broth

Put into oven for 1-1/2 hours

Add butter pats and put back in for 1 hour

Take out of oven and let rest keep covered 1 hour at least.

Serve after reheating.

I hope you enjoy!