Chocolate Rice Kheer

Soak rice for an hour. Spread it under the fan to dry up partially for an hour or two. Bring milk to a rolling boil on a high heat and then reduce the heat to low.

Grind rice to a partially fine powder. Add this to the simmering milk. Mix well so that it is lumpfree. Add crushed cardamoms too.

Cook for 18-20 minutes. Stir in condensed milk and fresh cream. Add grated chocolate to it. Take it off the heat and mix well. Garnish with slivered dry nuts.

Serve it super chilled to your loved ones for a fantastic chocolaty extravaganza.