Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425F
Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine
Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes
Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth
Spread evenly in prepared pan
Sprinkle with tomano cheese
Then add cheddar cheese
Add green onions and cherry tomato slices
Add italian seasonig evenly on top
Add pepperoni in one layer
Bake about 20 to 25 minutes until hot and cheese has melted
