Chili Relish

Combie all ingredients in a large saucepan. bring to a boil then reduce to a simmer, simmer uncovered on very low 2 hours, stirring to be sure it does not stick. Cool. Put in containers, freeze some for later and refrigerate the remaining.

Serve anywhere you would serve a relish, very good with any roasted or grilled meats, baked beans and of course hamburgers and hotdogs or sausages, and sandwiches!