Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined

Press into bakers sprayed 9 inch springform pan. Freeze while making filling

MAKE CHOCOLATE CHEESECAKE

Melt chocolate chips in the microwave just until smooth, cool to room temperature

Beat cream cheese with confectioner's sugar, and vanilla until smooth

Beat in melted chocolate

Beat cream until it holds firm peaks

Fold cream into cream cheese / chocolate mixture until uniform in color

Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet

MAKE RASBERRY CHEESECAKE

Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth

In another bowl beat cream until it holds firm peaks

Fold whipped cream into rasberry/ cream cheese mixture until uniform in color

Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer

MAKE WHITE CHOCOLATE CHEESECAKE

Melt white chocolate in the microwave just until smooth, cool to room temperature

Beat cream cheese, confectioner's sugar and vanilla until smooth

Beat in white chocolate

Beat cream until it holds firm peaks

Fold into white chocolate/cream cheese mixture until well blended

Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight

Remove sides of springform pan

Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate