Velvet Scambled Eggs

Melt butter in a small non stick skillet on medium low heat

In a bowl whisk with a fork eggs with salt and pepper and water until uniform in color

Pour eggs into warm butter and let sit without stirring until outer edges start to begin to cook using a rubber spatula push edges to center allowing uncooked egg to take its place. Keep heat low and continue pushing egg to center liftin pan to allow liquid egg to move out. Remove from heat before egg is complete;y cooked

Turn soft curds on serving plate, serve with favorites ides