Ultra Smooth Milk and Dark Chocolate Bark

Have chocolate in seperate Microwave safe bowls. Line a baking sheet with parchment paper

Melt the milk chocolate first until smooth

Pour onto parchment t paper and smooth out with an off set spatula to about 1/4 inch thick. Allow to set before melting dark chocolate

Melt dark chocolate until smooth

Pour over set milk chocolate and smooth over set milk chocolate quickly with off set spatula. Let set then refrigerate until hard

Break onto pieces. Store in rerfigerator or freeze